Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Consult:  REPORTING ZONE

Verger le Gros Pierre

TERROIR SHOP
Also offers: Farm Exploration
 

Orchard

With 8,000 apple trees, Le Gros Pierre processes and packs apples and teaches us about them. Daily activities include apple picking, tractor tour, juice press and gourmet tasting. Open every day from early August to late October, 9 a.m. to 6 pm. Pancake house and heated patio.

Certified: 2009

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Circuit Agrotouristique des Cantons-de-l'Est.

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Contact informations
Mélanie Éliane Marcoux, Gaétan Gilbert
6335, route Louis-S.-Saint-Laurent
Compton
J0B 1L0
Phone
819 835-5549
GPS : 45.259346, -71.831199

Open: 24 juil. to 1 nov. Every day. Dimanche to samedi. 9h to 18h.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  child free of charge, group rate.
Number of persons : 15-90.
Payment methods: Visa, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities

Basic services English spoken fluently  -  Accepts pets under certain conditions -  Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping, bike shed, other.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, U-pick, tasting, open house, self-guided tour, tour with French and English commentary, mini-farm, interpretive trails, cart rides, observation of farm activities, observation of processing activities.

U-pick: pumpkins, apples, gourds.suite

Productions

Fruits / Berries : blueberries, apples.
Vegetables : pumpkins, gourds.
Honey.
Maple sap / syrup.

Products

Specialty cold cuts : liver pâtés, potted meat, sausages, sausage.
Ciders.
Ice Ciders.
Specialty preserves : preserves/jams, compotes, marmalades , fruit syrups, jellies, spreads, butters, home-made ketchups.
Edible flowers / plants.
Cheeses.
Fruits / Berries : dried.
Breads / Pastries / Pasta.
Maple products.
Honey products.
Teas / Herbal teas.

 

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