Terroir Boréal evolved from one man’s passion. Martin Brisson, executive aboriginal (Anishinabeg) chef at La Galouïne Auberge & Restaurant in Tadoussac. Is on a culinary mission to share the food products of the North Shore. Our product line continues to expand with steady customer demand to take home our products. Enjoy!
Provincial certification(s): Terroir et Saveursmd.
Products : confits, spreads, syrups, northern berries powders, aromatized Labrador tea, flavoured Fleur de sel, spices, jelly and wild mushrooms
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Basic services Accepts pets under certain conditions - Accommodation on site - Restaurant on site.
Complementary services: patio, restaurant & bar , interpretation centre / museum, explanatory leaflet or panels (in French), explanatory leaflet or panels (in French and English), gift wrapping, bike shed.
On-site activities offered: tasting.
Activities within 10 km : museum, boat cruise, swimming, golf, hiking, kayaking, wildlife observation, marine mammal observation.