
Discover our Auld alliance menu: french and scottish old fashion country cooking using our best country products (boar,goat's milk cheese, smoked meat's duck, lavender syrup, country's honey, country's beer...)in warm setting of our old general store (1850). You will like a change of scenery in few hours from your house...
Certified: 2007
Our establishment has been awarded the following provincial certification(s) Certified 'Auberge du Passanttm' - Certified 'Table aux Saveurs du Terroirtm'. |
|
|
Specialities: French and Scottish country cooking: Haggis,cassoulet, Highlands rabbit, Blanquette de veau, Scotch collops, Kipper pate, Cock-a-leekie |
|
Contact informations Open: 8 avr. to 2 janv. Jeudi to dimanche. Closed: 3 janv. to 7 avr. Opening hours vary - please call to confirm. |
How to get there: Aut.10, Exit 143, Rd 112 East. In East Angus, Rd 214 and 108 East. From Québec Aut. 73 twd Ste-Marie Rd 173 twd Vallée-Jct. Rd 112 twd Thetford and Weedon, Rd 257 South.
Rates |
TABLE D'HÔTE |
|
Rate per pers. |
25$-45$ |
Taxes not included. |
| Request a booking / information >> |
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Other service(s) : Inn
Basic services English spoken fluently - Pets on premises - Accepts reservations through travel agencies - Wireless Internet connection .
Complementary services: patio, restaurant & bar , reception / meeting room, bus parking, bike shed, other.