People's Provincial Special Favorite 2010 - Table. Discover our Auld alliance menu: french and scottish old fashion country cooking using our best country products (boar,goat's milk cheese, smoked meat's duck, lavender syrup, country's honey, country's beer...)in warm setting of our old general store (1850). You will like a change of scenery in few hours from your house...
Provincial certification(s): Terroir et Saveursmd.
Specialities: French and Scottish country cooking: Haggis,cassoulet, Highlands rabbit, Blanquette de veau, Scotch collops, Kipper pate, Cock-a-leekie
How to get there: Aut.10, Exit 143, Rd 112 East. In East Angus, Rd 214 and 108 East. From Québec Aut. 73 twd Ste-Marie Rd 173 twd Vallée-Jct. Rd 112 twd Thetford and Weedon, Rd 257 South.
These prices are for information purposes only.
Rate per pers.
Taxes not included. Number of persons
: 10-80. Payment methods: Visa, Master Card, Interac payment.
Minimum de personnes exigé varie selon les saisons- an Meals offered: brunch, noon , evening . Menus: à la carte, table dhôte. Minimum number of persons required may vary.