Restaurant SENS propose creative, delightful cuisine that showcases locally produced ingredients with spices from the four corners of the globe. Inspired Chef Jonathan Michaud blends flavours and textures to create a fresh flavourful and comforting approach to dining.
Provincial certification(s): Terroir et Saveursmd.
Our establishment is part of: Maple Gourmet Road (Provincial Road).
Specialities: grilled albacore tuna, grilled indian spice marinated cornish hen, tartare, hanger steak, veal chop