
What would you say to an unforgettable experience that allows you to use all 5 senses? La Tanière: a 20-course menu, innovative cuisine in a unique niche, an epicurean adventure that won’t leave you hungry, with the emphasis on local products. Dive into a stunning sensual universe. Fish, seafood, game.
Certified: 2011
Our establishment has been awarded the following provincial certification(s) Certified 'Table aux Saveurs du Terroirtm'. |
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Our establishment is part of: Parcours Gourmand (Québec city region). | |
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Specialities: avant-garde cuisine, molecular cuisine, food and wine pairings. |
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Contact informations Open: all year. Mercredi to samedi. Closed: 17 juil. to 5 août. Opening hours vary - please call to confirm. |
How to get there: Aut. 40 West, Exit 302, Rue Jean-Gauvin, left on Rue Huot, right on Ave. St-Vincent, right on Rue l’Abbé Pierre, which becomes Rang Saint-Ange.
Rates |
TABLE D'HÔTE |
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Rate per pers. |
69$-125$ |
Taxes not included. |
| Request a booking / information >> |
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Basic services English spoken fluently - Less than 5 kms from the Route verte.
On-site activities offered: cultural or artistic activities.