La Maison Chez-Nous is a restaurant where the welcome is warm, the atmosphere friendly and the cuisine refined - three positive features combined to please your senses! A gastronomic feast for the eyes and the taste buds. Daniel Lacroix, chef-owner, will amaze you with his culinary creativity using terroir ingredients.
Provincial certification(s): Terroir et Saveursmd.
Specialities: regional cuisine, seasonnal five to seven courses menu, AAA beef tenderloin, catch of the day, games and homemade desserts.