
The very best of the products made in Quebec, decline in multiple services. Duck, foie gras, deer, wild mushrooms, fish, oysters, lobster, raw milk cheese, cooked in an original and precise way. Open kitchen, situated in the heart of the very busy Plateau Mont-Royal, the French Connection, the new ''incontournable'' in Montreal.
Certified: 2012
Our establishment has been awarded the following provincial certification(s) Certified 'Table aux Saveurs du Terroirtm'. |
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Specialities: terroir cuisine in degustation menu between 6 to 10 courses. Duck, foie gras, deer, lamb, fish, lobster, wild mushrooms, cheese. |
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Contact informations Open: all year. Mardi to samedi. |
How to get there: The restaurant is situated on Saint-Laurent Blvd, between Mont-Royal St. and Saint-Joseph St., corner Villeneuve St.
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Basic services English spoken fluently - Accepts reservations through travel agencies - Wireless Internet connection - Less than 5 kms from the Route verte.
Complementary services: restaurant & bar , reception / meeting room.
In the neighbourhood : the Plateau Mont-Royal : bars, cafés, boutiques, live music shows, theatre, cinemas, Mont-Royal park, Jean-Talon market.
Activities within 10 km : art gallery, summer theater, museum, boat cruise, swimming, golf, hiking, cycle path, cross-country skiing, kayaking, skating.