Le Potager Mont-Rouge Halte Gourmande
Bakery & Pastry shop - Hothouse production - Jam Maker - Market garden - Orchard - Shop
Renown agritourism site. Located in the heart of Rougemont, right at the bottom of Mount Rougemont. Amazing variety of fruits and vegetables available for picking. We are the 5th generation to cultivate the land, with the support of our parents, owner of the Potager Mont-Rouge farm. We also have a stall at the Jean-Talon Market.
Provincial certification(s): Terroir et Saveurs md.
Products : strawberry, Heirloom and Italian tomatoes, apples, pumpkins, inflatable games, tractor rides, Corn Maze and home made products.
Aerial view of the property
Apple tree, view on Mount Rougemont
Halloween settings, photograph competition
Eric Salvail' shooting
Eric Salvail's shooting
Milking the cow
154, chemin de la montagne (route 229)
Phone 450 947-6663
Alternative phone number 450 360-9781
GPS : 45.454644, -73.081310
Open: 1 juin. to 15 nov. Every day.
How to get there: Highway 20, exit 115 St-Hilaire, follow bleu touristic signs Vergers de Rougemont. Highway 10, exit 29 Richelieu, turn right on highway 112.
These prices are for information purposes only.
Rates visit: group rate. Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group.
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Basic services English spoken fluently - Restaurant on site - Accepts reservations through travel agencies.
Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping.
On-site activities offered: U-pick, tasting, open house, hiking, cart rides, playground, dinner theatre.
U-pick: pumpkins, strawberries, apples, gourds.
Fruits / Berries : strawberries, apples.
Vegetables : garlic, asparagus, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, pumpkins, cucumbers, squash / zucchinis, green onions, spinach, broad beans, beans, lettuce / salad greens, hothouse vegetables, varieties of vegetables, sweet corn, melons, onions, peppers, potatoes, gourds, radishes, rhubarb, tomatoes. Honey. Farmed birds : quail, ducks, guinea fowl. Pigs. Maple sap / syrup.
Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, jellies, butters, home-made ketchups.
Fruits / Berries : fresh. Vegetables : fresh. Eggs. Breads / Pastries / Pasta. Maple products. Honey products.