BED & BREAKFASTS
COUNTRY INNSTERROIR CUISINE AND PRODUCTSGET-AWAY PACKAGESSEARCH BY MAPSI'M CREATING MY ITINERARYOUR GUIDEPlaisir Gourmand Hatley
In a convivial comfort of an 1860's house, you will discover the passion and love for the trade which drives its owners, and a creative cuisine highlighting Quebec terroir products. Chef of the year 2007 Estrie SCCPQ. Listed among the 500 Québec's best restaurant, in a reputed guide.
Certified: 2008
Our establishment has been awarded the following provincial certification(s) Certified 'Table aux Saveurs du Terroirtm'. |
|
|
Specialities: the Garlic Lamb Shank and our Lavander Crème Brûlée are delightful! |
|
Contact informations Open: all year. Mercredi to dimanche. Opening hours vary - please call to confirm. |
Visit our Web Site
Send an email
Send to a friend
PrintHow to get there: Hwy 10 East, Exit 121 twd Hwy 55 South, Exit 21 twd Ayer's Cliff, left on Rd 208, 4km, left on Rd 143 North.
 |  |
Rates |
TABLE D'HÔTE |
|
Rate per pers. |
30$-45$ |
Taxes not included. |
| Request a booking / information >> |
News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Petites nouvelles de par chez nous-an: http://www.voir.ca/publishing/article.aspx?zone=5§ion=21&article=59947
Services
Basic services English spoken fluently - Accepts reservations through travel agencies.
Complementary services: reception / meeting room.
Activities
On-site activities offered: cultural or artistic activities, courses / workshops, barbeque.
|
|
© Inns-bb.com is brought to you by the Association de l’Agrotourisme et du Tourisme Gourmand du Québec (formerly the Fédération des Agricotours du Québec).
|
||
Home | Promise | Your evaluation | Prizes for Excellence 2011 | Contact us | Site plan | Français |
Loading...
Loading...