Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
Share this page:

Ferme Au Pied Levé

TERROIR SHOP
Also offers: Farm Stay - Country-Style Dining
 

Livestock farm - Shop

Certified: 2016

Provincial certification(s): Terroir et Saveursmd.

Products : our specialities: pork, chicken, duck, Highland beef and veal, goose, turkey, goat

Loading...
 ALBUM 

Contact informations
Marie-Thérèse Bonnichon
1107, chemin Fitch Bay
Magog
J1X 3W2
Phone
819 843-6143
Alternative phone number
514 779-7715
GPS : 45.178037, -72.140934

Open: all year. Every day. Opening hours vary - please call to confirm.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Payment methods: Visa, Master Card, Interac payment.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Bed & Breakfast -  Dining

Basic services English spoken fluently  -  Accommodation on site.

Complementary services: products sales.

Activities

On-site activities offered:  open house.

Productions

Beef /veal cattle.
Goats / Kids.
Farmed birds : ducks, geese, guinea fowl.
Pigs.
Poultry : chickens.

Products

Specialty cold cuts : potted meat, sausages.
Various meats (cuts).
Other.

 

© Gîtes et Auberges du Passant.com est une réalisation de l’Association de l’Agrotourisme et du Tourisme Gourmand du Québec

Home  |  Promise  |  Your evaluation  |  Newsletter Terroir et Saveurs  |  Contact us  |  Français

THANKS TO OUR PARTNER : Tourisme Québec