Gîtes et Auberges du Passant au Québec - Totally Gourmet!
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Bergerie La Vieille Ferme

Also offers: Country-Style Dining - Terroir Shop - Country Home

Butcher shop & Charcuterie - Center of interpretation / Museum - Garden - Livestock farm - Market garden - Orchard - Shop - Smokehouse

Certified: 2015

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: , Kiosque à la ferme.


Contact informations
Napesh Lapointe et Carmen Tremblay
163, chemin de la Pointe-aux-Pins
G0V 1S0
418 674-1237
Fax: 418 674-1237
GPS : 48.429799, -70.834587

Open: 1 juil. to 15 oct. Every day. 8h to 18h. Opening hours vary - please call to confirm.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)




These prices are for information purposes only.


Taxes not included.
Rates visit:  free of charge, child free of charge, group rate.
Number of persons : 2-25.
Reservations: required.

Request a booking / information >>


Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>


Other service(s) :  Dining -  Activities / Sale of products -  Tourist Residence

Basic services Accommodation on site -  Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, restaurant & bar , interpretation centre / museum, products sales, explanatory leaflet or panels (in French and English), other.


On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, U-pick, open house, self-guided tour, French and English audio-visual presentation, tour with French and English commentary, tour with French commentary, tours offered in other languages, mini-farm, nature and wildlife observation, interpretive trails, hiking, garden tour, gardening, participation in farm activities, observation of farm activities, observation of processing activities, caring for the animals , feeding the animals.

U-pick: blackcurrants, pumpkins, squash, raspberries, apples, gourds.suite


Herbs / Spices.
Flowers / Plants / Shrubs / Ornamental trees : greenhouse.
Fruits / Berries : Saskatoon berries , blueberries, blackcurrants, raspberries, gooseberries , pears, apples, plums.
Vegetables : garlic, asparagus, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, kohlrabi, pumpkins, cucumbers, squash / zucchinis, green onions, spinach, broad beans, beans, lettuce / salad greens, hothouse vegetables, varieties of vegetables, legumes, sweet corn, turnips / rutabagas, onions, parsnips, peppers, potatoes, gourds, radishes, rhubarb, tomatoes, others.
Sheep / Lambs.
Farmed birds : quail.
Poultry : chickens.


Grain-fed animals.
Animals raised in the pasture.
Seasonings : spices, sauces, vinaigrettes .
Non-alcoholic beverages.
Specialty cold cuts : head cheese , ham, mousses, liver pâtés, potted meat, sausages, terrines.
Candies / Chocolates.
Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, fruit syrups, jellies, butters, marinades, home-made ketchups, chutneys, mustards.
Herbs : fresh , dried , salted .
Edible flowers / plants.
Fruits / Berries : dried, fresh.
Snack foods.
Vegetables : fresh.
Liqueurs / Spirits : berry liqueurs, brandy.
Prepared food.
Breads / Pastries / Pasta.
Fish / Seafood : smoked .
Organic products.
Cereal products.
Maple products.
Honey products.
Dairy products.
Ornamental products.
Vegetarian products.
Teas / Herbal teas.
Various meats (cuts).


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