Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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À l'Orée des Champs

TERROIR SHOP
Also offers: Country-Style Dining
 

Butcher shop & Charcuterie - Livestock farm

Let your senses appreciate this unique delicatessen line of products. Made from lambs produced on our farm and feed exclusively with grains and hey from our beautiful nordic area.

Certified: 2009

Products : This line of products offers liver pate, cranberry terrine, chorizo, merguez sausages and more.

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 ALBUM 

Contact informations
Myriam Larouche
795-A, Rang 7 Est
Saint-Nazaire
G0W 2V0
Phone
418 669-3038
Alternative phone number
418 487-3066
Fax: 418 669-9229
GPS : 48.60901, -71.504143

Open: 15 avr. to 15 févr. Closed: 16 févr. to 14 avr. Opening hours vary - please call to confirm.


How to get there: Road 175 N, left on road 169. In Alma, right on road 172 O, In Saint-Nazaire, stop, left on 1st ave N, right on rang 7 E, 795 on left.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  5$  

Rates visit:  child free of charge, group rate.
Number of persons : 15-150.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Dining

Basic services English spoken fluently  -  Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, restaurant & bar , products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, tasting, self-guided tour, tour with French and English commentary, tour with French commentary, nature and wildlife observation, interpretive trails, hiking, snowshoeing, playground, dinner theatre, mechoui, participation in farm activities, observation of farm activities, caring for the animals , harvesting hay.

suite

Productions

Fruits / Berries : blueberries, raspberries.
Vegetables : varieties of vegetables.
Sheep / Lambs.

Products

Specialty cold cuts : liver pâtés, sausages, sausage, terrines.
Various meats (cuts).

 

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