Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Centre de Vacances Ferme 5 Étoiles

SUGAR SHACK
Also offers: Country Home on a Farm - Farm Exploration - Terroir Shop
 

Livestock farm - Sugar bush

Certified: 1991

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: La Nature aux mille délices.

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 ALBUM 

Contact informations
Stéphanie Deschênes et Yanick Morin
465, route 172 Nord
Sacré-Coeur
G0T 1Y0
Phone
418 236-4833
Alternative phone number
1 877 236-4551
Fax: 418 236-1404
GPS : 48.255770, -69.862232

Open: all year. Every day.


How to get there: From Tadoussac, twd Chicoutimi, 17km from the intersection of Rtes 138 and 172, and 6km from Sacré-Coeur.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Reservations: recommended.

 

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Pets on premises -  Accommodation on site -  Accepts reservations through travel agencies -  Wireless Internet connection  -  Less than 5 kms from the Route verte.

Complementary services: picnic area, restaurant & bar , products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, bike shed.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, open house, self-guided tour, tour with French commentary, mini-farm, nature and wildlife observation, hiking, horse-drawn sled or carriage rides, dog-sledding, cart rides, fishing, snowshoeing, kayaking, mechoui, participation in farm activities, observation of farm activities, caring for the animals , collecting eggs , feeding the animals.

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Productions

Beef /veal cattle.
Fruits / Berries : blueberries.
Game farm : bison, deer , mule deer.
Rabbits.
Sheep / Lambs.
Farmed birds : quail, ducks, pheasants, geese.
Maple sap / syrup.
Poultry : turkeys, chickens.

Products

Grain-fed animals.
Animals raised in the pasture.
Eggs.
Maple products.

 

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