Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Domaine des Trois Gourmands

TERROIR SHOP
Also offers: Country-Style Dining
 

Livestock farm

Live an extraordinary culinar experience! Our Relais du Terroir (Farm Shop) will know to seduce you by its gastronomic kitchen, multitude of services, the quality of its installations as well as by its range of local quallity products produced from its own farm. Specialized in corporate and personal tailor-made events. On reservation only.

Certified: 2010

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Country Roads.

Products : using mainly ingredients made on-site, accompanied by product from local producers.

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Contact informations
Jean-François Perron et Sophie Landriault
293, la Petite Ligne
Saint-Alexis-de-Montcalm
J0K 1T0
Phone
450 831-3003
Alternative phone number
514 513-3329
Fax: 450 831-2011
GPS : 45.966343, -73.683511

Open: 24 juin. to 30 sept. Mercredi to dimanche. 10h to 17h.


How to get there: Road 158 East, first flashing light at the middle of the street, turn left on Rang de la Petite-Ligne, drive 6 km, Domaine at right.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

   

Child (12 and under) 

   

Rates visit:  free of charge.
Number of persons : 2-60.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Dining

Basic services English spoken fluently  -  Wheelchair access with the help of another person (Kéroul) -  Accepts pets under certain conditions -  Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: restaurant & bar , products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for groups, organized activities for children, tasting, open house, tour with French commentary, mini-farm, nature and wildlife observation, interpretive trails, hiking, feeding the animals.

suite

Productions

Beef /veal cattle.
Rabbits.
Vegetables : broccoli, cauliflower.
Farmed birds : quail, ducks, pheasants, guinea fowl.
Maple sap / syrup.

Products

Animals raised in the pasture.
Specialty cold cuts : mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Candies / Chocolates.
Specialty preserves : jellies.
Prepared food.
Maple products.
Various meats (cuts).

 

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