Manoir Saint-Sauveur

Our executive Chef Joel Fauqué got inspired by the beauty of the Laurentian nature to bring you a colorful and diverse cuisine. L’Ambiance main restaurant is divided in four distinctive sections, each inspiring for an exquisite evasion. Wine list is certified SAQ Carte d’Or. 22,000 s.f. of banquet space.

Certified: 2011

Our establishment has been awarded the following provincial certification(s) Certified 'Table aux Saveurs du Terroir^tm'.
Our establishment is part of: Route des saveurs d’Antoine-Labelle (Laurentians).
Specialities: while retaining the essence of french cuisine, our chef integrates the full potentiality of the rich and vast land of the Laurentians.

ALBUM

Contact informations
Joël Fauqué, Chef exécutif
246, chemin du Lac Millette
Saint-Sauveur
J0R 1R3
Phone
450 227-1811
Alternative phone number
1 800 361-0505
Fax: 450 227-8512

Open: all year. Every day.

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How to get there: Highway 15 N, Exit 60 - Saint-Sauveur. 1st light turn left, 2nd light, de la Gare go straight, Manoir Saint-Sauveur is on your left. 71 km from Montréal.

Rates	TABLE D'HÔTE

Rate per pers.	34$-80$

Service included. Taxes not included.
Number of persons : 1-500.
Payment methods: Visa, Master Card, American Express, Interac payment.
Reservations: recommended, required for a group.
Meals offered: breakfast, brunch, noon , evening .
Menus: à la carte, table d’hôte, gourmet.

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Services

Basic services English spoken fluently - Wheelchair access with the help of another person (Kéroul) - Sign language (Kéroul) - Accepts reservations through travel agencies - Wireless Internet connection .

Complementary services: patio, restaurant & bar , reception / meeting room, bus parking, bike shed, other.

Activities

On-site activities offered: cultural or artistic activities, other.