In a rustic farmhouse of 1887, in the countryside, your host Daniel and Liliane welcome you in conviviality to offer you the lamb of their farm. A delicious and greedy home cooking in an intimate and warm space where the high quality of basic products and the creativity of the cook result in memorable dishes.
Provincial certification(s): Terroir et Saveursmd.
Specialities: 'table d'hôte' of 3 and 4 services. Specialized in lamb meal, prepared lamb dishes to take out and cuts of on-the-spot available lamb.