Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Lili Bergère

COUNTRY-STYLE DINING
 

Livestock farm - Sugar bush

In a rustic farmhouse of 1887, in the countryside, your host Daniel and Liliane welcome you in conviviality to offer you the lamb of their farm. A delicious and greedy home cooking in an intimate and warm space where the high quality of basic products and the creativity of the cook result in memorable dishes.

Certified: 2014

Provincial certification(s): Terroir et Saveursmd.

Specialities: 'table d'hôte' of 3 and 4 services. Specialized in lamb meal, prepared lamb dishes to take out and cuts of on-the-spot available lamb.

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Contact informations
Liliane Bussières et Daniel Ouellette
61, 4e rang de Fleuriault
Sainte-Angèle-de-Mérici
G0J 2H0
Phone
418 775-2606
GPS : 48.508274, -68.087897

Open: all year. Every day. Opening hours vary - please call to confirm.


How to get there: Hwy 20. Rte 132 East twd Amqui. 10 km after Mont-Joli. In the center of Ste-Angèle-de-Mérici, take Rte 234 West, 1 km.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  30$-50$  

Number of persons : 6-18.
Reservations: required.
Meals offered: noon , evening .
Menus: table d’hôte.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently .

Complementary services: products sales.

Activities

On-site activities offered:  tour with French and English commentary, snowshoeing.

suite

Productions

Beef /veal cattle.
Sheep / Lambs.
Maple sap / syrup.

 

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