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Les Jardins de Marie-Bio

TERROIR SHOP
 

Market garden

Organic vegetable growers and incubator for the next generation of farmers, Les Jardins de Marie-Bio and its staff produce over 400 baskets of certified organic produce each week, for 16 weeks every year. There’s also a farm stand selling vegetables on site.

Certified: 2017

Provincial certification(s): Terroir et Saveursmd - Québec Vrai.

Products : sales of organic vegetables certified Québec Vrai. Sales of pork, chicken, turkey and eggs not certified organic.

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 ALBUM 

Contact informations
Louise-Marie Beauchamp
49, rue Principale
Saint-Basile-le-Grand
J3N 1M3
Phone
514 292-1204
GPS : 45.544856, -73.273010

Open: 15 juin. to 15 oct. Mardi to dimanche. 10h to 18h. Closed: 15 oct. to 15 juin.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  free of charge.
Number of persons : 2-30.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Information not aviable

Complementary services: picnic area, patio, restaurant & bar , products sales, explanatory leaflet or panels (in French), bus parking, bike shed, car rental close by, other.

Activities

On-site activities offered:  organized activities for groups, organized activities for children, open house, tour with French and English commentary, tour with French commentary, observation of farm activities, participation in harvesting.

suite

Productions

Herbs / Spices.
Fruits / Berries : ground cherries , strawberries.
Vegetables : garlic, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, kohlrabi, cucumbers, squash / zucchinis, green onions, spinach, beans, lettuce / salad greens, hothouse vegetables, sweet corn, melons, turnips / rutabagas, onions, parsnips, leeks, peppers, potatoes, radishes, tomatoes, Jerusalem artichokes, others.
Pigs.
Poultry : turkeys, chickens.

Products

Grain-fed animals.
Specialty cold cuts : head cheese , foie gras , ham, mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Candies / Chocolates.
Specialty preserves : preserves/jams, home-made ketchups.
Herbs : fresh , dried .
Fruits / Berries : fresh.
Snack foods.
Vegetables : fresh.
Eggs.
Organic products.
Cereal products.
Vegetarian products.
Various meats (cuts).
Other.

 

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