Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Les Bleuets du Vire-Crêpes

TERROIR SHOP
 

Fruit farm  - Jam Maker - Shop

Certified: 2013

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Gourmet Stops.

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 ALBUM 

Contact informations
Alain Soulard et Anne Ladouceur
975, Chemin Vire-Crêpes
Saint-Nicolas
G7A 2A1
Phone
418 836-2955
Fax: 418 836-4113
GPS : 46.701425, -71.326741

Open: 9 mai. to 20 déc. Closed: 21 déc. to 9 mai. Variable schedule.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  free of charge.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Restaurant on site.

Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), reception / meeting room, gift wrapping.

Activities

On-site activities offered:  U-pick, tasting, open house, tour with French commentary.

U-pick: blueberries.suite

Productions

Fruits / Berries : blueberries.

Products

Seasonings : vinegars, vinaigrettes .
Candies / Chocolates.
Specialty preserves : preserves/jams, fruit sauces, fruit syrups, jellies, spreads, butters, home-made ketchups, mustards.
Fruits / Berries : dried, fresh.
Breads / Pastries / Pasta.
Cosmetic products.

 

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