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Le Cheval de Jade

Gold Table 2011 - Laurentian Tourism. Chef-owner and Duck Master Olivier Tali use local products. He prepares Laurentian Duckling à la Rouennaise (by reservation). Only restaurant in Canada and 12 chefs in all the world. Wine List. Attentive service in a warm and romantic ambiance. The terrace is surrounded by beautiful plants and flowers.

Certified: 2008

Our establishment has been awarded the following provincial certification(s) Certified 'Table aux Saveurs du Terroirtm'.

Our establishment is part of: Chemin du Terroir (Laurentians), Les escapades de Pomme en Fête (Laurentians), Route des saveurs d’Antoine-Labelle (Laurentians).

Specialities: Flambés in the dining room. Vegetarian dish, bouillabaisse, fish, seafood, foie gras, local meats, table d'hôte, gastronomic menu.

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 ALBUM 

Restaurant Le Cheval de Jade, flowers on the terrace

Romantic cocktail in the garden

Restaurant Le Cheval de Jade with snow in winter

Chef and Master Canardier, Olivier TALI

Dinning room, warm atmosphere

Seared scalopps and saffron sauce

Laurentians' Duckling à la Rouennaise

Organic salmon in a philo pastry, sweet red pepper sauce

Frédérique Pironneau and Olivier Tali, your host

Gastronomique meal

Crab and Matane shrimps cake

Tanzanie black chocolat truffles and cardamome on a pralin wafer

Contact informations
Olivier Tali et Frédérique Pironneau
688, rue de Saint-Jovite
Mont-Tremblant
J8E 3J8
Phone
819 425-5233
Fax: 819 425-3525

Open: 2 déc. to 15 oct. Mardi to samedi. Closed: 16 oct. to 1 déc. Variable schedule.


How to get there: From Montreal, Hwy 15 North, Rd 117 North, 1st exit Ville de Mont-Tremblant. On Saint-Jovite street, pass strait up 2 stop, see 688 Saint-Jovite street on the right side.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

TABLE D'HÔTE  

  
     

Rate per pers. 

  28$-49$  

Taxes not included.
Number of persons : 2-34.
Payment methods: Visa, Master Card, American Express, En route, Interac payment.
Reservations: recommended, required for a group. Minimum de personnes exigé varie selon les saisons- an
Meals offered: evening .
Menus: à la carte, table d’hôte, gourmet.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts reservations through travel agencies -  Less than 5 kms from the Route verte.

Complementary services: patio, reception / meeting room, bus parking.

Activities

On-site activities offered:  cultural or artistic activities, courses / workshops, other.

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