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Le Cheval de Jade

TERROIR RESTAURANT
 

4 Diamond Award 2014, Gold Table 2012 Laurentian Tourism. Chef and Duck Master Olivier Tali use local products. He prepares Laurentian Duckling à la Rouennaise (by reservation). Only restaurant in Canada and 16 chefs in all the world. Wine List. Attentive service in a warm and romantic ambiance. The terrace is surrounded by beautiful flowers.

Certified: 2008

Provincial certification(s): Terroir et Saveursmd.

Specialities: Flambés in the dining room. Vegetarian dish, bouillabaisse, fish, seafood, foie gras, local meats, table d'hôte, gastronomic menu.

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 ALBUM 

Restaurant Le Cheval de Jade, flowers on the terrace

Romantic cocktail in the garden

Restaurant Le Cheval de Jade with snow in winter

Chef and Master Canardier, Olivier TALI

Dinning room, warm atmosphere

Seared scalopps and saffron sauce

Laurentians' Duckling à la Rouennaise

Organic salmon in a philo pastry, sweet red pepper sauce

Frédérique Pironneau and Olivier Tali, your host

Gastronomique meal

Crab and Matane shrimps cake

Tanzanie black chocolat truffles and cardamome on a pralin wafer

Frédérique Pironneau and Olivier Tali

4 Diamond Award CAA/AAA 2014

Contact informations
Olivier Tali et Frédérique Pironneau
688, rue de Saint-Jovite
Mont-Tremblant
J8E 3J8
Phone
819 425-5233
Fax: 819 425-3525
GPS : 46.118724, -74.587013

Open: 29 nov. to 13 oct. Mardi to samedi. Closed: 14 oct. to 28 nov. Variable schedule.


How to get there: From Montreal, Hwy 15 North, Rd 117 North, Ville de Mont-Tremblant, 1st round on the right, and left on St-Jovite street, pass strait up 2 stops, 688 on the right side.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

TABLE D'HÔTE  

 

These prices are for information purposes only.

     

Rate per pers. 

  46$-56$  

Taxes not included.
Number of persons : 2-34.
Payment methods: Visa, Master Card, American Express, En route, Interac payment.
Reservations: recommended, required for a group. Minimum de personnes exigé varie selon les saisons- an
Meals offered: evening .
Menus: à la carte, table d’hôte, gourmet.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts reservations through travel agencies -  Wireless Internet connection  -  Less than 5 kms from the Route verte.

Complementary services: patio, reception / meeting room, bus parking.

Activities

On-site activities offered:  cultural or artistic activities, courses / workshops, other.

suite
 

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