Gîtes et Auberges du Passant au Québec - Totally Gourmet!
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Le Bistro - Forestel


The gentle aroma of our grill, the delicate fragrance of our seafood and the freshness of our meals made from regional flavours are what give our restaurant its superb reputation, owing to the talents of our award-winning chef, Yves Moreau.

Certified: 2014

Provincial certification(s): Terroir et Saveursmd.


Salmon gravlax and beets

Our seafoods plate

Lamb with fresh herbs

Our dining room

Contact informations
Robert F. Larivière, Yves Moreau
1001, 3e avenue Est
J9P 4P8
819 825-5660
Fax: 819 825-8849
GPS : 48.098745, -77.750484

Open: all year. Every day.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)




These prices are for information purposes only.


Number of persons : 140.
Payment methods: Visa, Master Card, American Express, Interac payment.
Reservations: recommended.
Meals offered: breakfast, brunch, noon , evening .
Menus: à la carte, table d’hôte.

Request a booking / information >>


Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Petites nouvelles de par chez nous-an: Hotel Forestel supports the economy and industry of the local supply sourcing from artisan bakers, such as chocolatiers and bakers. The Forestel can also boast of being a proud partner of producers and farmers Abitibi-Témiscamingue and their products. Our meals are prepared daily on site by experien


Basic services English spoken fluently  -  Accommodation on site -  Wireless Internet connection .

Complementary services: patio, restaurant & bar , reception / meeting room, bus parking.


Activities within 10 km : art gallery, swimming, golf, hiking, cycle path, snowmobiling, cross-country skiing, dog-sledding, skating, fishing, other.


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