The gentle aroma of our grill, the delicate fragrance of our seafood and the freshness of our meals made from regional flavours are what give our restaurant its superb reputation, owing to the talents of our award-winning chef, Yves Moreau.
Provincial certification(s): Terroir et Saveursmd.
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Petites nouvelles de par chez nous-an: Hotel Forestel supports the economy and industry of the local supply sourcing from artisan bakers, such as chocolatiers and bakers. The Forestel can also boast of being a proud partner of producers and farmers Abitibi-Témiscamingue and their products. Our meals are prepared daily on site by experien
Basic services English spoken fluently - Accommodation on site - Wireless Internet connection .
Complementary services: patio, restaurant & bar , reception / meeting room, bus parking.
Activities within 10 km : art gallery, swimming, golf, hiking, cycle path, snowmobiling, cross-country skiing, dog-sledding, skating, fishing, other.