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La Terre des Bisons

TERROIR SHOP
 

Livestock farm

La Terre des Bisons, a young and dynamic company that has been in the bison breeding business since 1994. Come and visit the farm, see our bison and buy some meat at our shop. We also our bison spread name TARTIN. This year our new product is bison yarn. Come take picture of our little bison babies and come see"Buffy" our domesticated one.

Certified: 2011

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Country Roads.

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 ALBUM 

Buffy our domestic bison

Our big bull

Our family and our bison herd

Contact informations
Josée Toupin et Alain Demontigny
6855, chemin Parkinson
Rawdon
J0K 1S0
Phone
450 834-6718
Alternative phone number
450 898-6716
GPS : 46.110394, -73.729262

Open: all year. Mercredi to dimanche. 10h to 17h.


How to get there: Road 125 north towards Rawdon. Road 337, left on Queen St. Right on 6th avenue. Follow the blue sign.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  10$  

Child (12 and under) 

  6$  

Taxes not included.
Rates visit:  group rate.
Number of persons : 2-50.
Payment methods: Interac payment.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts reservations through travel agencies.

Complementary services: picnic area, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, tasting, open house, self-guided tour, French audio-visual presentation, tour with French and English commentary, nature and wildlife observation, interpretive trails, hiking, cart rides, snowshoeing, cross-country skiing.

Productions

Horses.
Game farm : bison.

Products

Specialty cold cuts : liver pâtés, potted meat, sausages, terrines.
Wool and textile products.
Various meats (cuts).

 

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