La Rabouillère

Livestock farm

Grand Prizes for regional tourism in Québec in 2003 and in 2004. The cuisine of our chef Jérémie combines traditional and contemporary styles, showcasing products from our farm and from the Montérégie. An unparalleled collection of animals in an exceptional country setting. The perfect spot for a wedding, an anniversary or a business meeting.

Certified: 1993

Our establishment has been awarded the following provincial certification(s) Certified 'Maison de Campagne' - Certified 'Table Champêtre^tm'.

Specialities: 5 to 9 courses gastronomics menus, mechoui. Lamb, rabbit, duck, squab. Homemade rillettes and terrines. Eatables flowers.

ALBUM

Contact informations
Pierre Pilon, Jérémie Pilon, Denise Bellemare et Marie-Claude Bouchard
1073, rang de l'Égypte
Saint-Valérien
J0H 2B0
Phone
450 793-4998
Fax: 450 793-2529

Open: all year. Every day. Opening hours vary - please call to confirm.

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How to get there: Aut. 20 East, Exit 141 twd St-Valérien (211 south), about 20km. In the village, straight ahead, 3km. At yellow flashing light, right.

Rates	MEAL

Rate per pers.	25$-70$

Taxes not included.
Number of persons : 2-170.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.
Meals offered: brunch, noon , evening .
Menus: table d’hôte, gourmet, barbeque.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) : Tourist Residence

Basic services English spoken fluently - Accepts reservations through travel agencies - Swimming on premises - Wireless Internet connection .

Complementary services: reception / meeting room, bus parking, bike shed, other.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, tasting, open house, tour with French commentary, mini-farm, garden tour, playground, barbeque, observation of farm activities, feeding the animals.

Productions

Exotic animals : alpacas, llamas.
Horses.
Goats / Kids.
Herbs / Spices .
Game farm : mule deer.
Rabbits.
Vegetables : varieties of vegetables.
Sheep / Lambs.
Farmed birds : quail, doves, pheasants, partridges, pigeons, guinea fowl.
Pigs .
Poultry : turkeys, chickens.