Grand Prizes for regional tourism in Québec in 2003 and in 2004. The cuisine of our chef Jérémie combines traditional and contemporary styles, showcasing products from our farm and from the Montérégie. An unparalleled collection of animals in an exceptional country setting. The perfect spot for a wedding, an anniversary or a business meeting.
Provincial certification(s): Terroir et Saveursmd.
Specialities: 5 to 9 courses gastronomics menus, mechoui. Lamb, rabbit, duck, squab. Homemade rillettes and terrines. Eatables flowers.
How to get there: Aut. 20 East, Exit 141 twd St-Valérien (211 south), about 20km. In the village, straight ahead, 3km. At yellow flashing light, right.
These prices are for information purposes only.
Rate per pers.
Taxes not included. Number of persons
: 2-185. Payment methods: Visa, Master Card, Interac payment.
Minimum de personnes exigé varie selon les saisons- an Meals offered: brunch, noon , evening . Menus: table dhôte, gourmet, barbeque. Minimum number of persons required may vary.
Basic services English spoken fluently - Accepts reservations through travel agencies - Swimming on premises - Wireless Internet connection .
Complementary services: reception / meeting room, bus parking, bike shed, other.
On-site activities offered: organized activities for school groups, organized activities for groups, tasting, open house, tour with French commentary, mini-farm, garden tour, playground, mechoui, observation of farm activities, feeding the animals.
In the neighbourhood : 'Dame de Coeur' theater, Granby Zoo, 'Fort Débrouillard', Yamaska Natural Park, cycle-path, Vergers de la Colline.
Activities within 10 km : summer theater, swimming, golf, cycle path, horseback riding.