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La Courgerie

Market garden

The dedicated farmers of La Courgerie invite you to come discover more than 300 varieties of squash and related produce. Pick-your-own zucchinis, pumpkins and decorative squash, guided tours, hay-wagon rides, tasting, cooking tips, farm store featuring our exclusive produce, and much more!

Certified: 2011

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroirtm' .

Our establishment is part of: Country Roads (Lanaudière).

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Welcome!

Contact informations
Pascale Coutu et Pierre Tremblay
2321, Grand rang Saint-Pierre
Sainte-Élisabeth
J0K 2J0
Phone
450 752-2950
Alternative phone number
1 800 711-2021

Open: 1 août. to 31 oct. Jeudi to lundi. 10h to 17h.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 
     

Adult 

  3$  

Child (12 and under) 

  3$  

Rates visit:  group rate.
Number of persons : 1-50.
Payment methods: Visa, Master Card, En route, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accepts reservations through travel agencies.

Complementary services: picnic area, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), explanatory leaflet or panels (in French and English), bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for groups, U-pick, tasting, open house, self-guided tour, tour with French and English commentary, tour with French commentary, Meet with the farmer to learn about farm production, products and/or processing methods , cart rides, cultural or artistic activities, courses / workshops.

U-pick: pumpkins, squash, gourds.suite

Productions

Vegetables : pumpkins, cucumbers, squash / zucchinis, melons, gourds.

Products

Products
Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, fruit syrups, jellies, spreads, butters, marinades, home-made ketchups, chutneys.
Vegetables : fresh.
Prepared food.
Breads / Pastries / Pasta .

 

 

 
 
 


 
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