An innovative cuisine using products from local artisans from all Québec regions between the laurentian mixted forest and the south of Québec. Dishes are inspired by the old-fashioned cooking of the families who built today’s Québec, the First Nations’ traditional dishes and the different waves of newcomers who shaped our culinary heritage.
Provincial certification(s): Terroir et Saveursmd.
Taxes not included. Number of persons
: 1-150. Payment methods: Visa, Master Card, American Express, En route, Interac payment.
Reservations: recommended, required for a group.
Meals offered: breakfast, brunch, noon , evening . Menus: à la carte.