Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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La Coulée Douce

COUNTRY-STYLE DINING
Also offers: Terroir Shop - Sugar Shack
 

Livestock farm

Certified: 2016

Provincial certification(s): Terroir et Saveursmd.

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 ALBUM 

Contact informations
Johanne Dionne, Richard Fontaine
9503, route 161
Chesterville
G0P 1J0
Phone
819 202-6464
GPS : 45.914542, -71.753499

Open: 1 mai. to 31 janv. Variable schedule.Opening hours vary - please call to confirm.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  35$-45$  

Taxes not included.
Number of persons : 1-75.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.
Meals offered: evening .
Menus: table d’hôte, gourmet.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities / Sale of products -  Sugar Shack

Information not aviable

Complementary services: products sales, reception / meeting room.

Activities

Information not aviable

Productions

Beef /veal cattle.
Maple sap / syrup.
Poultry : chickens.

 

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