Ancestral home over 100 years old. A four-season garden has been created here. The double-sided fireplace provides a warm ambiance in which peace and serenity reign in a light-filled interior. Spontaneous cuisine, with noble products from the region. Extensive wine list at reasonable prices. We speak French, English and German here.
Provincial certification(s): Terroir et Saveursmd.
Specialities: fish, shellfish and poultry from our regions. Duck foie gras from Carignan. Home-made desserts.
Contact informations Marie-Louise et Roland Petit
15, rue Principale Est
J8C 1J2 Phone 819 326-3174 Alternative phone number 819 321-9242 Fax: 819 326-0083 GPS : 46.047394, -74.287835
Open: all year. Lundi to samedi. Closed: 5 avr. to 23 avr. Variable schedule.
Taxes not included. Number of persons
: 1-65. Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group.
Minimum de personnes exigé varie selon les saisons- an Meals offered: noon , evening . Menus: à la carte, table dhôte, gourmet. Minimum number of persons required may vary.