Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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L'Éden Rouge

COUNTRY-STYLE DINING
Also offers: Farm Exploration - Terroir Shop
 

Market garden

The chef creates menus bursting with fresh products and flavours.The menu of the dining room evolves with crops and market availability. With each visit, you will discover quality products and exquisite new dishes. Good food, good wine, good company are the foundations of this unique dining room.

Certified: 2015

Provincial certification(s): Terroir et Saveursmd.

Specialities: our goal is to bring local products to the forefront and to prepare them in the simplest way possible in order not to alter their taste

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 ALBUM 

Contact informations
Anny Roy, Angèle-Ann Guimond
51, rue Principale Nord
Saint-Bruno-de-Guigues
J0Z 2G0
Phone
819 728-2622
Fax: 819 728-3182
GPS : 47.468099, -79.437805

Open: 1 mai. to 31 oct. Jeudi to samedi.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  20$-50$  

Taxes not included.
Number of persons : 1-75.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended. Minimum de personnes exigé varie selon les saisons- an
Meals offered: evening .
Menus: à la carte.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities -  Activities / Sale of products

Basic services Wireless Internet connection .

Complementary services: patio, restaurant & bar , products sales, explanatory leaflet or panels (in French and English), reception / meeting room.

Activities

Activities within 10 km : museum.

Productions

Fruits / Berries : raspberries.
Vegetables : asparagus, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, pumpkins, cucumbers, squash / zucchinis, green onions, spinach, beans, lettuce / salad greens, hothouse vegetables, varieties of vegetables, sweet corn, melons, turnips / rutabagas, onions, parsnips, leeks, peppers, potatoes, gourds, radishes, rhubarb, tomatoes, others.

 

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