The chef creates menus bursting with fresh products and flavours.The menu of the dining room evolves with crops and market availability. With each visit, you will discover quality products and exquisite new dishes. Good food, good wine, good company are the foundations of this unique dining room.
Provincial certification(s): Terroir et Saveursmd.
Specialities: our goal is to bring local products to the forefront and to prepare them in the simplest way possible in order not to alter their taste
Taxes not included. Number of persons
: 1-75. Payment methods: Visa, Master Card, Interac payment.
Minimum de personnes exigé varie selon les saisons- an Meals offered: evening . Menus: à la carte. Minimum number of persons required may vary.