Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Gaspésie Sauvage Produits Forestiers inc.

TERROIR SHOP
 

Shop - Wild food harvester

We have created an artisanal foraging cie. It would be our pleasure to share with you our knowledge of the flavours of the forest and the sea. You can also visit our family farm and its animals: poultry, rabbits, cows, pigs, as well as our Pyrenean Mountain dogs. Available only for visitors renting our guesthouse www.lacomptonievoyageuse.com

Certified: 2015

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Gaspésie Gourmande.

Products : We offer wild products: edible plants, mushrooms, flowers, wild fruits, seeds and berries...- fresh and dried.

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 ALBUM 

Contact informations
Catherine Jacob, Gérard Mathar
34, Rooney
Douglastown
G4X 2Z2
Phone
418 368-2296
Fax: 418 368-2296
GPS : 48.739942, -64.384110

Open: all year. Every day. 8h to 17h.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  free of charge.
Number of persons : 1-6.
Reservations: recommended.

Request a booking / information >>

Order one of our featured products online

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Accommodation on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, products sales, car rental close by, bikes available, other.

Activities

On-site activities offered:  open house, nature and wildlife observation, hiking, gardening, snowshoeing, participation in farm activities, observation of farm activities, participation in harvesting, caring for the animals , collecting eggs , feeding the animals, other.

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Productions

Beef /veal cattle.
Rabbits.
Vegetables : mushrooms, varieties of vegetables.
Honey.
Farmed birds : quail, pigeons.
Pigs.
Maple sap / syrup.
Dairy cows.
Poultry : chickens.
Wild food.

Products

Seasonings : spices.
Specialty preserves : preserves/jams, jellies, marinades.
Edible flowers / plants.
Vegetables : dried, fresh.
Teas / Herbal teas.
Other.
Wild mushrooms.
Seaweed and marine plants.

 

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