Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Fromagerie le Mouton Blanc

TERROIR SHOP
 

Cheese maker - Dairy farm - Shop

Certified: 2014

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Route des Fromages fins du Québec (Provincial Road), Saveurs du Bas-Saint-Laurent.

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 ALBUM 

La Tomme du Kamouraska

Le Vlimeux

La Tomme au poivre « Tellicherry »

Contact informations
Pascal-André Bisson
176, route 230 Ouest
La Pocatière
G0R 1Z0
Phone
418 856-6627
Fax: 418 856-5231
GPS : 47.362548, -70.05435

Open: all year. Every day. 9h to 17h.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  child free of charge.
Number of persons : 1-12.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently .

Complementary services: products sales, gift wrapping.

Activities

On-site activities offered:  tasting.

suite

Productions

Sheep / Lambs.

Products

Cheeses.

 

© Gîtes et Auberges du Passant.com est une réalisation de l’Association de l’Agrotourisme et du Tourisme Gourmand du Québec

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THANKS TO OUR PARTNER : Tourisme Québec