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Fromagerie Bergeron

TERROIR SHOP
 

Cheese maker - Shop

Fromagerie Bergeron is a family business, established in Saint-Antoine-de-Tilly in 1989. We make fine Gouda-style firm cheeses. Come and discover our products - we look forward to welcoming you to our sales counter. In summer, we open our dairy and our interpretation centre.

Certified: 2012

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Gourmet Stops, Route des Fromages fins du Québec (Provincial Road).

Products : our Master Cheese-maker makes 12 varieties of firm cheeses - mild and medium.

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Contact informations
Cinthia Paquet
3837, route Marie-Victorin
Saint-Antoine-de-Tilly
G0S 2C0
Phone
418 886-2234 poste 227
Fax: 418 226-2102
GPS : 46.652989, -71.600953

Open: all year. Every day. 9h to 18h. Closed: 25 déc. to 26 déc. Variable schedule.


How to get there: Hwy 20, exit 291 twd Saint-Apollinaire/Saint-Antoine-de-Tilly, road 273 N, road 132 or Marie-Victorin. Cheese dairy will be on the left.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  group rate.
Number of persons : 20-50.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Less than 5 kms from the Route verte.

Complementary services: picnic area, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), bus parking.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, French audio-visual presentation.

suite

Products

Seasonings : sauces.
Specialty cold cuts : liver pâtés, sausages, terrines.
Candies / Chocolates.
Specialty preserves : spreads.
Cheeses.
Breads / Pastries / Pasta.
Honey products.

 

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