Fromagerie Bergeron is a family business, established in Saint-Antoine-de-Tilly in 1989. We make fine Gouda-style firm cheeses. Come and discover our products - we look forward to welcoming you to our sales counter. In summer, we open our dairy and our interpretation centre.
Provincial certification(s): Terroir et Saveursmd.
Our establishment is part of: Gourmet Stops, Route des Fromages fins du Québec (Provincial Road).
Products : our Master Cheese-maker makes 12 varieties of firm cheeses - mild and medium.