Fromagerie Bergeron

Cheese maker - Terroir Shop

Fromagerie Bergeron is a family business, established in Saint-Antoine-de-Tilly in 1989. We make fine Gouda-style firm cheeses. Come and discover our products - we look forward to welcoming you to our sales counter. In summer, we open our dairy and our interpretation centre.

Certified: 2012

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroir^tm' .
Our establishment is part of: Les Routes Gourmandes de Chaudière-Appalaches (Chaudière-Appalaches).
Products : our Master Cheese-maker makes 9 varieties of firm cheeses - mild and medium.

ALBUM

Contact informations
Mélanie Laflamme
3837, route Marie-Victorin
Saint-Antoine-de-Tilly
G0S 2C0
Phone
418 886-2234 poste 227
Fax: 418 226-2102

Open: all year. Every day. 9h to 18h. Closed: 25 déc. to 26 déc. Variable schedule.

Visit our Web Site

Send an email

Send to a friend

How to get there: Hwy 20, exit 291 twd Saint-Apollinaire/Saint-Antoine-de-Tilly, road 273 N, road 132 or Marie-Victorin. Cheese dairy will be on the left.

Rates visit: group rate.
Number of persons : 20-50.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently - Less than 5 kms from the Route verte.

Complementary services: picnic area, interpretation centre / museum, explanatory leaflet or panels (in French), bus parking.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, French audio-visual presentation.

Products

Products
Seasonings : sauces.
Specialty cold cuts : liver pâtés, sausages, terrines.
Candies / Chocolates.
Specialty preserves : spreads.
Cheeses.
Breads / Pastries / Pasta .
Honey products.