This cheese dairy specializes in the production of cheeses made from the freshest milk. At Daniel Gosselin, Suzanne Dufresne, Marie-Pier and Virginie’s farm, you will find a unique flavour, aroma and character that results from strict guidelines in the quality of all the cheese-making elements, from the field of blossoming, aromatic plants to the
Provincial certification(s): Terroir et Saveursmd - Ecocert Canada.
Our establishment is part of: Le Circuit du Paysan, Route des Fromages fins du Québec (Provincial Road).
Products : 5 raw milk cow cheeses and certified organic: the D'Iberville, the Gré des Champs, the Monnoir, the Péningouin, the Pont-Blanc.