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Cheese farm - Dairy farm
This cheese dairy specializes in the production of cheeses made from the freshest milk. At Daniel Gosselin, Suzanne Dufresne, Marie-Pier and Virginie’s farm, you will find a unique flavour, aroma and character that results from strict guidelines in the quality of all the cheese-making elements, from the field of blossoming, aromatic plants to the
Certified: 2003
Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroirtm' - Ecocert Canada. |
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Our establishment is part of: Route gourmande des fromages fins du Québec (Provincial Routes / Circuits). | |
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Products : 5 raw milk cow cheeses and certified organic: the D'Iberville, the Gré des Champs, the Monnoir, the Péningouin, the Pont-Blanc. |
Our store
The D'Iberville
The Gré des Champs
The Monnoir
The Péningouin
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Contact informations Open: all year. Mercredi to dimanche. 10h to 17h. |
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PrintHow to get there: Aut. 10 twd, Exit 22. Aut. 35 twd St-Jean-sur-Richelieu, Exit 42. Left at the 1st stop, Av. Conrad-Gosselin. Left at the 2nd stop, Rang St-Édouard. 30 min, Champlain bridge.
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Rates visit: free of charge. |
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News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Basic services Less than 5 kms from the Route verte.
Complementary services: picnic area, products sales, explanatory leaflet or panels (in French).
Activities
On-site activities offered: tasting, open house.
Productions
Dairy cows.
Products
Products
Cheeses.
Organic products.
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© Inns-bb.com is brought to you by the Association de l’Agrotourisme et du Tourisme Gourmand du Québec (formerly the Fédération des Agricotours du Québec).
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