Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Fleur en Bouchée

COUNTRY-STYLE DINING
 

Livestock farm

The birds have composed lovely melodies for you. Although we are located near the city, we can offer you the harmony of nature in a verdant setting. It is our great pleasure to receive you in our cosy, candlelight family dining room, where we serve our lovingly prepared local products. We specialise in grain-fed veal; also available are free-rang

Certified: 2002

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Route to Gourmet Delights.

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 ALBUM 

Contact informations
Edith Fleurent Boucher et Robert Boucher
1915, boul. Lemire Ouest
Saint-Majorique
J2B 8A9
Phone
819 477-7760
Fax: 819 477-6057
GPS : 45.916492, -72.587856

Open: all year. Every day.


How to get there: Aut. 20, Exit 175, 4.5km twd St-Bonaventure.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  22$-55$  

Taxes not included.
Number of persons : 4-30.
Reservations: required. Minimum de personnes exigé varie selon les saisons- an
Meals offered: brunch, noon , evening .
Menus: table d’hôte, gourmet.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Accommodation on site -  Accepts reservations through travel agencies -  Wireless Internet connection  -  Less than 5 kms from the Route verte.

Complementary services: patio, reception / meeting room, bus parking, bike shed.

Activities

On-site activities offered:  tour with French commentary.

suite

Productions

Beef /veal cattle.
Horses.
Herbs / Spices.

 

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