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Ferme La Rose des Vents

Livestock farm

The table the Rose des Vents "offers a menu in a warm country and family. You will appreciate the quality and originality of products from our farm and country charm of our dining room. Our motto: Good food, live better!

Certified: 2008

Our establishment has been awarded the following provincial certification(s) Certified 'Table Champêtretm' - Certified 'Relais du Terroirtm' .

Our establishment is part of: Route des saveurs d’Antoine-Labelle (Laurentians).

Specialities: Country Style-dinning La Rose des Vents specializes in the preparation of excellent dishes based on grain-fed chicken and veal.

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 ALBUM 

Contact informations
Diane Aubin
709, boul. des Ruisseaux
Mont-Laurier
J9L 0H6
Phone
819 623-6717
Alternative phone number
819 623-5672
Fax: 819 623-5677

Open: all year. Every day. Variable schedule.


How to get there: On the 117 North, after Mont-Laurier downtown, follow the indications on the 117 road.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 
     

Rate per pers. 

  10$-50$  

Taxes not included.
Number of persons : 1-50.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group.
Meals offered: brunch, noon , evening .
Menus: à la carte, table d’hôte.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Accepts reservations through travel agencies -  Less than 5 kms from the Route verte.

Complementary services: restaurant & bar , products sales, reception / meeting room, bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, tasting, open house, tour with French commentary, Meet with the farmer to learn about farm production, products and/or processing methods , mini-farm, nature and wildlife observation, hiking, snowshoeing, observation of farm activities, observation of processing activities, feeding the animals, other.

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Productions

Beef /veal cattle .
Horses.
Goats / Kids.
Game farm : bison, deer , mule deer, boar, elk.
Rabbits.
Sheep / Lambs.
Farmed birds : ducks, pheasants, geese.
Pigs .
Poultry : chickens.

 

 

 
 
 


 
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