Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Ferme Guyon Ltée

FARM EXPLORATION
Also offers: Terroir Shop
 

Market garden - Ornamental horticulture - Plant farm

Our educational farm offers a wonderful opportunity to get in touch with the world of agriculture and understand how it closely connects rural and urban life. Our educational farm is a great starting point to understand where your food comes from as the various steps required to transform it before it makes it to your plate.

Certified: 2014

Provincial certification(s): Terroir et Saveursmd.

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 ALBUM 

Contact informations
André Dion
1001, rue Patrick-Farrar
Chambly
J3L 4A7
Phone
450 658-1010
Fax: 450 658-1014
GPS : 45.41222, -73.311725

Open: 3 avr. to 16 nov. Every day. Jeudi 9h to 16h. Opening hours vary - please call to confirm.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  12$  

Child (12 and under) 

  6$  

Rates visit:  group rate.
Number of persons : 1-130.
Payment methods: Visa, Master Card, American Express, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities / Sale of products

Basic services Accepts reservations through travel agencies.

Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, open house, tour with French and English commentary, mini-farm.

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Productions

Exotic animals : alpacas.
Beef /veal cattle.
Horses.
Goats / Kids.
Herbs / Spices.
Rabbits.
Vegetables : hothouse vegetables.
Honey.
Sheep / Lambs.
Farmed birds : quail, pheasants, geese, partridges, pigeons, guinea fowl.
Aquatic plants.
Pigs.
Maple sap / syrup.
Dairy cows.
Poultry : turkeys, chickens.

Products

Grain-fed animals.
Animals raised in the pasture.
Seasonings : spices, oils, sauces, dips, vinegars, vinaigrettes .
Artisan beers.
Non-alcoholic beverages.
Specialty cold cuts : head cheese , foie gras , ham, mousses, potted meat, sausages, sausage, terrines.
Ciders.
Ice Ciders.
Candies / Chocolates.
Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, fruit syrups, jellies, spreads, butters, marinades, home-made ketchups, chutneys, mustards.
Herbs : fresh , dried , salted .
Edible flowers / plants.
Cheeses.
Fruits / Berries : dried, fresh.
Snack foods.
Vegetables : dried, fresh.
Prepared food.
Eggs.
Breads / Pastries / Pasta.
Fish / Seafood : fresh and frozen .
Organic products.
Cereal products.
Cosmetic products.
Flour.
Maple products.
Health products.
Honey products.
Dairy products.
Ornamental products.
Teas / Herbal teas.
Various meats (cuts).

 

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