Market garden - Ornamental horticulture - Plant farm
Our educational farm offers a wonderful opportunity to get in touch with the world of agriculture and understand how it closely connects rural and urban life. Our educational farm is a great starting point to understand where your food comes from as the various steps required to transform it before it makes it to your plate.
Provincial certification(s): Terroir et Saveurs md.
1001, rue Patrick-Farrar
Phone 450 658-1010
Fax: 450 658-1014
GPS : 45.41222, -73.311725
Open: 3 avr. to 16 nov. Every day. Jeudi 9h to 16h. Opening hours vary - please call to confirm.
These prices are for information purposes only.
Child (12 and under)
Rates visit: group rate.
Number of persons
Payment methods: Visa, Master Card, American Express, Interac payment.
Reservations: required for a group.
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Basic services Accepts reservations through travel agencies.
Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping.
On-site activities offered: organized activities for school groups, organized activities for groups, open house, tour with French and English commentary, mini-farm.
Exotic animals : alpacas.
Beef /veal cattle. Horses. Goats / Kids. Herbs / Spices. Rabbits. Vegetables : hothouse vegetables. Honey. Sheep / Lambs. Farmed birds : quail, pheasants, geese, partridges, pigeons, guinea fowl. Aquatic plants. Pigs. Maple sap / syrup. Dairy cows. Poultry : turkeys, chickens.
Animals raised in the pasture. Seasonings : spices, oils, sauces, dips, vinegars, vinaigrettes . Artisan beers. Non-alcoholic beverages. Specialty cold cuts : head cheese , foie gras , ham, mousses, potted meat, sausages, sausage, terrines. Ciders. Ice Ciders. Candies / Chocolates. Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, fruit syrups, jellies, spreads, butters, marinades, home-made ketchups, chutneys, mustards. Herbs : fresh , dried , salted . Edible flowers / plants. Cheeses. Fruits / Berries : dried, fresh. Snack foods. Vegetables : dried, fresh. Prepared food. Eggs. Breads / Pastries / Pasta. Fish / Seafood : fresh and frozen . Organic products. Cereal products. Cosmetic products. Flour. Maple products. Health products. Honey products. Dairy products. Ornamental products. Teas / Herbal teas. Various meats (cuts).