Gîtes et Auberges du Passant au Québec - Totally Gourmet!
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Ferme Guillaume Létourneau


Fruit farm  - Jam Maker - Market garden - Orchard - Shop - Sugar bush

Located in the village of Sainte-Famille, Chantal will be happy to welcome you at any time during the year. You will find maple products and a large variety of freshly picked fruit and vegetable. But why choose to visit this farm? Because of Chantal who, from her kitchen, will make you taste her famous jellies, jams,pies, mustards and butters.

Certified: 2009

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: The Gourmet Route.

Products : have you ever tasted a cucumber jelly,a maple pie? Sweet corn on the cob, maple cone or caramel spread, you will be filled with joy!


Contact informations
Chantal Nolin
2560, chemin Royal
G0A 3P0
418 829-2751
Fax: 418 829-0274
GPS : 46.974903, -70.959315

Open: all year. Every day. 9h to 18h. Variable schedule.

How to get there: Hwy 40 or 440 East twd Ste-Anne-de-Beaupré, exit île-d'Orléans, left on the traffit light, 15 km.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)




These prices are for information purposes only.


Rates visit:  free of charge.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>


Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Petites nouvelles de par chez nous-an: The car is started picking strawberries. Hope to see you,


Basic services Accepts pets under certain conditions.

Complementary services: picnic area, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping.


On-site activities offered:  U-pick, tasting, mini-farm, nature and wildlife observation.

U-pick: pumpkins, squash, strawberries, raspberries, pears, apples, cherries.suite


Fruits / Berries : blueberries, cherries, strawberries, raspberries, apples, plums.
Vegetables : beetroot, carrots, cabbage, pumpkins, cucumbers, squash / zucchinis, beans, lettuce / salad greens, varieties of vegetables, sweet corn, turnips / rutabagas, onions, leeks, peppers, potatoes, gourds, rhubarb, tomatoes.
Maple sap / syrup.


Seasonings : vinaigrettes .
Specialty preserves : preserves/jams, compotes, fruit sauces, jellies, butters, marinades, mustards.
Fruits / Berries : fresh.
Vegetables : fresh.
Breads / Pastries / Pasta.
Maple products.


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