Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
Share this page:

Ferme Gijamika

FARM EXPLORATION
 

Livestock farm

Certified: 2012

Provincial certification(s): Terroir et Saveursmd.

Loading...
 ALBUM 

Contact informations
Jacinthe Morneau et Gilles Michaud
214, rang de l'Embarras
Kamouraska
G0L 1M0
Phone
418 492-5304
Fax: 418 492-5304
GPS : 47.528037, -69.853262

Open: 15 mai. to 31 oct. Every day.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Rates visit:  group rate, other rates.
Number of persons : 1-80.
Reservations: recommended, required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Information not aviable

Complementary services: picnic area, explanatory leaflet or panels (in French), reception / meeting room, bus parking, day camp, summer camp.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, self-guided tour, tour with French commentary, mini-farm, horse-drawn sled or carriage rides, cart rides, gardening, horseback riding, horseback riding lessons, playground, day camp, residential camp /summer camp , participation in farm activities, observation of farm activities, caring for the animals , collecting eggs , feeding the animals.

Productions

Exotic animals : llamas.
Horses.
Goats / Kids.
Rabbits.
Sheep / Lambs.
Farmed birds : quail, ducks, pheasants, geese, pigeons.
Pigs.
Poultry : chickens.

 

© Gîtes et Auberges du Passant.com est une réalisation de l’Association de l’Agrotourisme et du Tourisme Gourmand du Québec

Home  |  Promise  |  Your evaluation  |  Newsletter Terroir et Saveurs  |  Contact us  |  Français

THANKS TO OUR PARTNER : Tourisme Québec