Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Ferme du Dolmen enr.

COUNTRY-STYLE DINING
Also offers: Terroir Shop
 

Bakery & Pastry shop - Fruit farm  - Livestock farm - Shop - Smokehouse

Stéphane and Amélie from La Ferme du Dolmen are happy to welcome groups of 8 to 20 people to their charming house. Enjoy dishes prepared by Stéphane, a wonderful chef, made from the lamb, rabbit, chicken and pork they raise themselves and that are perfect for sharing with friends and family. These two certainly know how to spoil you!

Certified: 2018

Provincial certification(s): Terroir et Saveursmd.

Specialities: Specializing in grass-fed lamb. Divine lamb chops with hints of maple syrup and rosemary, and rabbit, chicken and pork dishes.

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 ALBUM 

Contact informations
Stéphane Corriveau et Amélie Plaisance
171, route 281 Nord
Armagh
G0R 1A0
Phone
418 524-1258
Alternative phone number
581 309-7916
GPS : 46.743284, -70.613211

Open: all year. Vendredi to dimanche. Opening hours vary - please call to confirm.


How to get there: Exit 348 on highway 20. Road 281 North. One kilometer before the village of Armagh. 171, road 281 North. Red house on your left.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  50$  

Taxes not included.
Number of persons : 8-20.
Reservations: required.
Meals offered: evening .
Menus: table d’hôte, gourmet, barbeque.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities / Sale of products

Basic services English spoken fluently  -  Wireless Internet connection .

Complementary services: patio, products sales, bus parking.

Activities

On-site activities offered:  open house, mini-farm, mechoui, participation in farm activities, observation of farm activities, feeding the animals.

suite

Productions

Fruits / Berries : blueberries, raspberries.
Rabbits.
Vegetables : varieties of vegetables.
Sheep / Lambs.
Pigs.
Poultry : chickens.

 

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