Ferme du Bon Temps

Market garden

La Ferme du Bon Temps is a family farm, with traditional products and activities handed down through the generations and the seasons, but with all the modern amenities. The farm distributes its products all year long. You’re invited to come and meet us and purchase our fresh, dried, frozen, pickled and cooked products. We’ll be expecting you!

Certified: 2012

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroir^tm' .
Our establishment is part of: Parcours Gourmand (Québec city region).
Products : Our crops are the most varied, our farming practices respect the environment, and our processing is artisanal.

ALBUM

Contact informations
Isabelle Martineau
884, route 138, Cote de la Miche
Saint-Joachim
G0A 3X0
Phone
418 827-3672

Open: all year. Every day. 9h to 18h. Opening hours vary - please call to confirm.

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How to get there: Route 138 to St-Joachim, Côte de la Miche sector.

Rates visit: group rate.
Reservations: recommended.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Accepts pets under certain conditions - Less than 5 kms from the Route verte.

Complementary services: picnic area, products sales, bus parking, gift wrapping.

Activities

On-site activities offered: organized activities for school groups, organized activities for children, U-pick, tasting, open house, self-guided tour, Meet with the farmer to learn about farm production, products and/or processing methods , mini-farm, nature and wildlife observation, hiking, garden tour, cultural or artistic activities, participation in farm activities, observation of farm activities, observation of processing activities, participation in harvesting.

U-pick: blueberries, pumpkins, squash, gourds.

Productions

Herbs / Spices .
Fruits / Berries : blueberries.
Vegetables : varieties of vegetables.
Maple sap / syrup.
Poultry : turkeys, chickens.

Products

Products
Grain-fed animals.
Animals raised in the pasture.
Seasonings : oils, sauces, dips, vinaigrettes .
Specialty preserves : preserves/jams, compotes, marmalades , fruit sauces, fruit syrups, marinades, home-made ketchups, chutneys.
Herbs : fresh , dried , salted .
Fruits / Berries : dried, fresh.
Vegetables : dried, fresh.
Prepared food.
Eggs.
Maple products.
Vegetarian products.