Ferme des Hautes Terres

Butcher shop & Charcuterie - Livestock farm - Terroir Shop

Certified: 2011

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroir^tm' .
Our establishment is part of: Ballade gourmande (Centre-du-Québec).

ALBUM

Contact informations
Valérie Houle
801, rangs 8 et 9
Saint-Rémi-de-Tingwick
J0A 1K0
Phone
819 359-2900
Fax: 819 359-2900

Open: 25 juin. to 4 sept. Jeudi to samedi. 9h30 to 16h30 . Closed: 5 sept. to 24 juin. Opening hours vary - please call to confirm.

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Rates	VISIT

Adult	8$
Child (12 and under)	5$

Rates visit: group rate, other rates.
Number of persons : 2-50.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group.

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News

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Services

Basic services Accepts reservations through travel agencies.

Complementary services: picnic area, products sales, explanatory leaflet or panels (in French), bus parking.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, Meet with the farmer to learn about farm production, products and/or processing methods , cart rides, participation in farm activities, caring for the animals , feeding the animals.

Productions

Beef /veal cattle .
Fish / Seafood.
Pigs .

Products

Products
Animals raised in the pasture.
Specialty cold cuts : head cheese , liver pâtés, potted meat, sausages, sausage, terrines.
Various meats (cuts).