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Ferme - C'est la Faute des Biquettes, Bergerie etc.

Butcher shop & Charcuterie - Livestock farm - Soap maker - Terroir Shop

Food producers and artisans, offering guided tours features sheep, ostriches, llamas, goats, horses, rabbits, etc.. Delicatessens and other craft are available at the boutique of the farm. Join our free of charge deliveries directly to your home if you live in a large urban centers of Quebec contact us for more info...

Certified: 2011

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroir^tm' .
Our establishment is part of: Saveurs et Gourmandises du Bas-Saint-Laurent (Bas-Saint-Laurent).
Products : cold cuts without preservatives or gluten. Products and lamb, ostrich, veal, pork and homemade soap.

ALBUM

Contact informations

165, 3e rang Est
Le Bic
G0L 1B0
Phone
418 736-5554

Open: all year. Every day. Opening hours vary - please call to confirm.

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How to get there: Road 132, at le Bic, street Ste-Cécile, left street St-Jean-Baptiste, right ave.de St-Valérien, left 3e rang Est.

Rates	VISIT

Adult	8$
Child (12 and under)	4$

Taxes not included.
Rates visit: other rates.
Number of persons : 1-100.
Payment methods: Visa, Interac payment.
Reservations: required.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Accepts pets under certain conditions - Restaurant on site - Less than 5 kms from the Route verte.

Complementary services: picnic area, products sales, bus parking.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, tour with French commentary, Meet with the farmer to learn about farm production, products and/or processing methods , participation in farm activities, observation of farm activities, observation of processing activities, caring for the animals , feeding the animals.

Productions

Exotic animals : ostriches, llamas.
Beef /veal cattle .
Horses.
Goats / Kids.
Rabbits.
Sheep / Lambs.
Farmed birds : ducks, geese.
Pigs .
Poultry : turkeys, chickens.

Products

Products
Animals raised in the pasture.
Specialty cold cuts : head cheese , foie gras , ham, mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Specialty preserves : jellies, chutneys.
Eggs.
Cosmetic products.
Health products.
Various meats (cuts).
Other.