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Ferme au goût d'autrefois

  

Livestock farm - Market garden

Discover terroir's gastronomy at the unique certified Country style-Dining establishment Quebec region in bucolic environment of our ancestral farm of Orleans island. Enjoy our fresh farm's products cooked and served by the chiefs owners.Visit our ecological farm renowned for its livestock farming with natural goose,ducks, pheasant, wild turkeys.

Certified: 2009

Our establishment has been awarded the following provincial certification(s) Certified 'Table Champêtretm' - Certified 'Ferme Découverte' - Certified 'Relais du Terroirtm'  - Québec Vrai.

Our establishment is part of: Parcours Gourmand (Québec city region).

Specialities: Steaklet fried, dried or smoked. Goose and duck confit, rillettes, pheasant. Healthy cuisine of Amerindian inspiration and regional.

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 ALBUM 

Contact informations
Lise Marcotte et Jacques Legros
4311, chemin Royal
Sainte-Famille-de-l'Île-d'Orléans
G0A 3P0
Phone
418 829-9888
Fax: 418 829-1661

Open: all year. Every day. Opening hours vary - please call to confirm.


How to get there: Hwy 40 or 440 East twd Ste-Anne-de-Beaupré, Exit Ile d'Orléans, left on the traffic light, chemin Royal. 2 km after the Ste-Famille village, we are on left side.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

  
     

Rate per pers. 

  35$-125$  

Taxes not included.
Number of persons : 2-150.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group. Minimum de personnes exigé varie selon les saisons- an
Meals offered: noon , evening .
Menus: table d’hôte, gourmet.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities / Sale of products -  Activities

Basic services English spoken fluently  -  Accepts reservations through travel agencies.

Complementary services: patio, products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping, other.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, tasting, open house, tour with French and English commentary, tour with French commentary, tours offered in other languages, Meet with the farmer to learn about farm production, products and/or processing methods , garden tour, gardening, participation in farm activities, observation of farm activities, participation in harvesting, caring for the animals , feeding the animals, other.

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Productions

Fruits / Berries : strawberries.
Vegetables : garlic, broccoli, carrots, celery, cabbage, cucumbers, green onions, spinach, beans, lettuce / salad greens, varieties of vegetables, onions, leeks, peppers, potatoes, tomatoes, others.
Farmed birds : ducks, pheasants, geese, guinea fowl.
Poultry : turkeys.

 

 

 
 
 
 
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