Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Érablière aux Petits Plaisirs

TERROIR SHOP
Also offers: Sugar Shack
 

Center of interpretation / Museum - Crop farm - Livestock farm - Shop - Sugar bush - Wild food harvester

Sugar time all year round! We offer processed, traditional and innovative maple products as well as a maple interpretation visit. Our sugar shack meals are well known for their authentic and delicious taste. Also, take advantage of our «Experiential Packages » to discover the secrets of maple production.

Certified: 2015

Provincial certification(s): Terroir et Saveursmd.

Products : traditional and innovative maple products, sugar shack meals, productions interpretation,maple caramel and butter with garlic wild wood

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Contact informations
Frédéric Vincent
63, rang des Buttes
Warwick
J0A 1M0
Phone
819 358-0555
GPS : 45.967919, -71.946815

Open: all year. Mercredi to samedi. Variable schedule.


How to get there: St-Joseph street south way, Warwick, turn left on rang des Buttes.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  5$-18$  

Child (12 and under) 

  4$-14$  

Taxes not included.
Number of persons : 4-80.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Sugar Shack

Basic services English spoken fluently .

Complementary services: picnic area, patio, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), explanatory leaflet or panels (in French and English), reception / meeting room, bus parking, gift wrapping, bike rental close by, car rental close by.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, tasting, open house, self-guided tour, tour with French commentary, hiking, horse-drawn sled or carriage rides, courses / workshops, dinner theatre, mechoui, observation of processing activities.

suite

Productions

Beef /veal cattle.
Field crops : corn, soybeans.
Maple sap / syrup.
Wild food.

Products

Specialty cold cuts : sausages.
Candies / Chocolates.
Specialty preserves : jellies, spreads, butters, marinades.
Prepared food.
Organic products.
Maple products.

 

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