Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Domaine L'Orée Des Bois

TERROIR SHOP
 

Fruit farm  - Jam Maker - Orchard - Producer of fine spirits - Shop - Vineyard

Certified: 2017

Provincial certification(s): Terroir et Saveursmd.

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 ALBUM 

Contact informations
Lyna Bouchard et Éric Perreault
37, Saint-Joseph
Notre-Dame-de-Lorette
G0W 1B0
Phone
418 276-1075
Alternative phone number
418-515-4884
GPS : 49.069722, -72.311069

Open: 15 juin. to 4 sept. Mardi to dimanche. 10h to 17h. Variable schedule.


How to get there: Rte 169, Dolbeau-Mistassini, traffic light boul. Of the Fathers, follow the indications on the tourist panels (blue panels)

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  5$  

Child (12 and under) 

  2$  

Rates visit:  child free of charge, group rate, other rates.
Number of persons : 2-30.
Payment methods: Visa, Master Card, American Express.
Reservations: recommended, required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), bus parking, gift wrapping.

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, U-pick, tasting, self-guided tour, tour with French commentary, interpretive trails, hiking, cultural or artistic activities, courses / workshops, observation of processing activities, participation in harvesting, participation in grape-harvesting.

U-pick: blueberries, bearberries , raspberries.suite

Productions

Fruits / Berries : Saskatoon berries , blueberries, bearberries , raspberries, grapes.
Vegetables : varieties of vegetables.

Products

Seasonings : spices, sauces, vinaigrettes .
Non-alcoholic beverages.
Specialty cold cuts : head cheese , liver pâtés, potted meat, sausages, sausage, terrines.
Candies / Chocolates.
Specialty preserves : preserves/jams, marmalades , fruit sauces, spreads, butters, marinades, mustards.
Cheeses.
Fruits / Berries : fresh.
Liqueurs / Spirits : berry liqueurs, porto, mistelles.
Organic products.
Honey products.
Various meats (cuts).
Wines.
Other.

 

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