Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Domaine des Trois Gourmands

COUNTRY-STYLE DINING
Also offers: Terroir Shop
 

Livestock farm

Live an extraordinary culinary experience! Our Table Champetre will know to seduce you by its gastronomic kitchen, multitude of services, the quality of its installations as wll as by its range of local quality products produced from its own farm. Specialized in corporate and personal tailor-made events. On reservation only.

Certified: 2010

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: Country Roads.

Specialities: using mainly ingredients made on-site accompanied by product from local producers.

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Contact informations
Jean-François Perron et Sophie Landriault
293, la Petite Ligne
Saint-Alexis-de-Montcalm
J0K 1T0
Phone
450 831-3003
Alternative phone number
514 513-3329
Fax: 450 831-2011
GPS : 45.966343, -73.683511

Open: all year. Opening hours vary - please call to confirm.


How to get there: Road 158 East, first flashing light at the middle of the street, turn left on Rang de la Petite-Ligne, drive 6 km, Domaine at right.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  25$-150$  

Taxes not included.
Number of persons : 2-175.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.
Meals offered: brunch, noon , evening .
Menus: table d’hôte, gourmet.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Activities / Sale of products

Basic services English spoken fluently  -  Accepts reservations through travel agencies -  Wireless Internet connection .

Complementary services: restaurant & bar , products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping, other.

Activities

On-site activities offered:  organized activities for groups, organized activities for children, tasting, open house, French audio-visual presentation, tour with French commentary, mini-farm, hiking, horse-drawn sled or carriage rides, mechoui, participation in farm activities, feeding the animals.

suite

Productions

Beef /veal cattle.
Rabbits.
Vegetables : broccoli, cauliflower.
Sheep / Lambs.
Farmed birds : quail, ducks, pheasants, guinea fowl.
Maple sap / syrup.

 

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