Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Boutique de la Ferme Miboulay

TERROIR SHOP
 

Bakery & Pastry shop - Butcher shop & Charcuterie - Crop farm - Flour mill - Livestock farm - Shop - Sugar bush

Certified: 2011

Provincial certification(s): Terroir et Saveursmd - Terre Vivante.

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 ALBUM 

Contact informations
Louise-Anne Michaud
253, chemin du Pin-Rouge
Marieville
J3M 1N9
Phone
450 460-2307
Fax: 450 460-7960
GPS : 45.454291, -73.16474

Open: all year. Vendredi to samedi. 11h to 16h.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

VISIT  

 

These prices are for information purposes only.

     

Adult 

  5$  

Taxes not included.
Rates visit:  child free of charge.
Number of persons : 5-20.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Petites nouvelles de par chez nous-an: www.miboulay.com

Services

Information not aviable

Complementary services: products sales, explanatory leaflet or panels (in French), bus parking, bike shed.

Activities

On-site activities offered:  organized activities for groups, tasting, tour with French commentary, courses / workshops, observation of farm activities.

suite

Productions

Beef /veal cattle.
Horses.
Field crops : flax, corn, soybeans.
Rabbits.
Vegetables : garlic, beans, others.
Honey.
Farmed birds : quail, pigeons, guinea fowl.
Pigs.
Maple sap / syrup.
Poultry : turkeys, chickens.

Products

Grain-fed animals.
Seasonings : spices, oils, sauces.
Specialty cold cuts : head cheese , ham, liver pâtés, potted meat, sausages, terrines.
Prepared food.
Eggs.
Breads / Pastries / Pasta.
Cereal products.
Maple products.
Health products.
Honey products.
Various meats (cuts).
Other.

 

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