Boutique-Atelier Élisé François

Livestock farm

Connoisseur of Foie Gras, Élisé François has dedicated his life to producing high quality Foie Gras and duck products for over 20 years. Our experience allows us to provide a wide variety of flavourful products. For amateurs and the experienced alike we also offer cooking workshops on reservation only.

Certified: 2009

Our establishment has been awarded the following provincial certification(s) Certified 'Relais du Terroir^tm' .

Products : foie gras (whole, sliced, torchon, mousse), magret, dried smoked magret, rillettes, confit duck leg, confit gizzard, duck sausage.

ALBUM

Contact informations
Annette François
114, chemin du Vide
Marieville
J3M 1N9
Phone
450 460-7865
Fax: 450 460-0372

Open: all year. Mercredi to samedi. 10h to 17h. Opening hours vary - please call to confirm.

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How to get there: Aut. 10, exit 37. Right on route 227 to the traffic lights. Rte 112, turn right towards Rougemont. Chemin du Vide on right.

Payment methods: Visa, Interac payment.

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Services

Basic services English spoken fluently .

Complementary services: products sales, explanatory leaflet or panels (in French and English).

Activities

On-site activities offered: tasting, French and English audio-visual presentation, courses / workshops.

Productions

Farmed birds : ducks.

Products

Products
Grain-fed animals.
Specialty cold cuts : foie gras , mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Various meats (cuts).