Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Boutique-Atelier Élisé François

TERROIR SHOP
 

Shop

Connoisseur of Foie Gras, Élisé François has dedicated his life to producing high quality Foie Gras and duck products for over 20 years. Our experience allows us to provide a wide variety of flavourful products. For amateurs and the experienced alike we also offer cooking workshops on reservation only.

Certified: 2009

Provincial certification(s): Terroir et Saveursmd.

Products : foie gras (whole, sliced, torchon, mousse), magret, dried smoked magret, rillettes, confit duck leg, confit gizzard, duck sausage.

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 ALBUM 

Contact informations
Annette François
114, chemin du Vide
Marieville
J3M 1N9
Phone
450 460-7865
Fax: 450 460-0372
GPS : 45.429807, -73.119292

Open: all year. Mercredi to samedi. 10h to 17h. Opening hours vary - please call to confirm.


How to get there: Aut. 10, exit 37. Right on route 227 to the traffic lights. Rte 112, turn right towards Rougemont. Chemin du Vide on right.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   

These prices are for information purposes only.

     
  

Payment methods: Visa, Interac payment.

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News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently .

Complementary services: products sales.

Activities

On-site activities offered:  tasting.

suite

Productions

Farmed birds : ducks.

Products

Specialty cold cuts : foie gras , mousses, liver pâtés, potted meat, sausages, sausage, terrines.

 

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