Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Bergerie La Vieille Ferme

COUNTRY-STYLE DINING
Also offers: Farm Exploration - Terroir Shop - Country Home
 

Butcher shop & Charcuterie - Center of interpretation / Museum - Fruit farm  - Garden - Livestock farm - Market garden - Orchard - Shop - Smokehouse

Certified: 2015

Provincial certification(s): Terroir et Saveursmd.

Our establishment is part of: , Kiosque à la ferme.

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 ALBUM 

Contact informations
Napesh Lapointe et Carmen Tremblay
163, chemin de la Pointe-aux-Pins
Saint-Fulgence
G0V 1S0
Phone
418 674-1237
Fax: 418 674-1237
GPS : 48.429799, -70.834587

Open: 1 juil. to 12 oct. Every day. Opening hours vary - please call to confirm.


GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  10$-30$  

Taxes not included.
Number of persons : 1 -32.
Payment methods: Visa, Master Card, Interac payment.
Reservations: no required .
Meals offered: breakfast, noon .
Menus: à la carte, gourmet.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services Pets on premises -  Accommodation on site -  Accepts reservations through travel agencies -  Wireless Internet connection .

Complementary services: patio, interpretation centre / museum, products sales, explanatory leaflet or panels (in French and English).

Activities

On-site activities offered:  organized activities for school groups, organized activities for groups, organized activities for children, U-pick, tasting, open house, self-guided tour, French and English audio-visual presentation, tour with French commentary, nature and wildlife observation, interpretive trails, hiking, garden tour, gardening, kayaking, canoeing, playground, participation in farm activities, observation of farm activities, observation of processing activities, caring for the animals , feeding the animals.

U-pick: blackcurrants, pumpkins, squash, raspberries, apples.suite

Productions

Herbs / Spices.
Flowers / Plants / Shrubs / Ornamental trees : greenhouse, field crops.
Fruits / Berries : blueberries, blackcurrants, ground cherries , raspberries, gooseberries , blackberries, pears, plums, grapes.
Vegetables : garlic, asparagus, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, kohlrabi, pumpkins, cucumbers, squash / zucchinis, green onions, spinach, broad beans, beans, lettuce / salad greens, hothouse vegetables, varieties of vegetables, sweet corn, melons, turnips / rutabagas, onions, parsnips, leeks, peppers, potatoes, gourds, radishes, rhubarb, tomatoes, others.
Honey.
Sheep / Lambs.
Farmed birds : quail.
Poultry : chickens.

 

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THANKS TO OUR PARTNER : Tourisme Québec