
We are situated in a pretty valley overlooking the majestic Saguenay fjord and surrounded by wooded mountains. Our 400-hectare property is enhanced by a small lake and creek. Besides our numerous gardens (fruit, vegetable, herb, etc.), we raise goats, poultry and pigs. Hiking and trekking are possible in summer as well as during the winter.
Certified: 2005
Our establishment has been awarded the following provincial certification(s) Certified 'Gîte du Passanttm à la Ferme'. |
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Our farm: Self-sufficient organic farm:vegetable gardens,orchards,various animals, in a charming scenery, overlooking the Saguenay Fjord.We transform our produce:juice, preserves,cheese, yogurt, etc. A family ambiance,surrounded with mountains,lakes,forest and stream. |
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Contact informations Open: all year. |
How to get there: Between Tadoussac and Chicoutimi, Hwy 172, at km 100, twd the Saguenay River, take road Pointe-aux-Pins, 1.2 km.
Rates |
B&B |
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(room - breakfast) |
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Rate for 1 pers. |
65$-100$ |
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Rate for 2 pers. |
80$-115$ |
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Child (12 and under) |
10$-15$ |
Number of rooms: 4
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| Request a booking / information >> |
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Description - Rooms: claw-foot bathtub, some with sink, some with half-bath, fireplace, personalized, old-fashioned charm, special character, country character, down pillows, tranquillity assured, skylights, beams, original, private entrance, family suite, family room, mountain view, lake view, forest view, garden view, river view, beautiful view, panoramic view, countryside view.
On-site activities offered: open house, mini-farm, nature and wildlife observation, hiking, dog-sledding, garden tour, snowshoeing, cross-country skiing, pedal-boats, playground, observation of farm activities, observation of processing activities.
Goats / Kids.
Herbs / Spices .
Flowers / Plants / Shrubs / Ornamental trees : field crops.
Fruits / Berries : Saskatoon berries , blueberries, cranberries, blackcurrants, strawberries, raspberries, apples, plums, grapes.
Vegetables : garlic, beetroot, broccoli, carrots, celery, cabbage, cauliflower, pumpkins, cucumbers, squash / zucchinis, spinach, broad beans, beans, lettuce / salad greens, varieties of vegetables, turnips / rutabagas, onions, parsnips, leeks, potatoes, gourds, radishes, rhubarb, tomatoes.
Farmed birds : ducks, geese.
Pigs .
Poultry : chickens.