A very well-known stop for food lovers, the inn’s menu offers you fine, contemporary cuisine enhanced with the flavours of the terroir, all served in a delightful, fully glazed dining room from which you can enjoy the beauty of the surrounding countryside as well as the originality and creativity of Chef William Mallette.
Provincial certification(s): Terroir et Saveursmd.
Specialities: deer ribin cream, old fashioned pork cheeks, veal tartar with aniseed and many other local delicacies.
Contact informations Marie Préfontaine et Suzie Beaudry
1000, chemin de la Montagne Coupée
J0K 2S0 Phone 450 886-3891 Alternative phone number 450 886-3831 poste 612 Fax: 450 886-5401 GPS : 46.198458, -73.499479