Gîtes et Auberges du Passant au Québec - Totally Gourmet!
 
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Au Pied de la Chute

COUNTRY-STYLE DINING
 

Livestock farm

Right at the edge of a wooded area, our home offers charm, comfort and personalized service. Authentic cuisine where duck, deer, turkey, lamb and chicken are the specialties. The lake, falls and river add to the charm of our property. Come and enjoy the culinary delights and reception that have made our reputation.

Certified: 1989

Provincial certification(s): Terroir et Saveursmd.

Specialities: Muscovy duck, free-range chickens, wild mushrooms.

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 ALBUM 

Contact informations
Émilie Deschênes et Yves Kervadec
273, route 329
Lachute
J8H 3W9
Phone
450 562-3147
Fax: 450 562-3147
GPS : 45.67524, -74.28686

Open: all year. Every day.


How to get there: Aut. 15 North, Exit 35, Aut. 50 West, right on Côte St-Louis, left on Rte 158 West, right on Rte 329 North, 1.5km at your left.

GO    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

Rates

MEAL 

 

These prices are for information purposes only.

     

Rate per pers. 

  33$-48$  

Taxes not included.
Number of persons : 8-50.
Reservations: required. Minimum de personnes exigé varie selon les saisons- an
Meals offered: noon , evening .
Menus: table d’hôte, gourmet, barbeque.
Minimum number of persons required may vary.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services English spoken fluently  -  Wheelchair access with the help of another person (Kéroul).

Complementary services: patio, reception / meeting room, bus parking.

Activities

On-site activities offered:  open house, tour with French commentary, mini-farm, mechoui.

suite

Productions

Herbs / Spices.
Fruits / Berries : blackcurrants.
Vegetables : mushrooms, squash / zucchinis, varieties of vegetables.
Farmed birds : ducks, partridges.
Poultry : turkeys, chickens.

 

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THANKS TO OUR PARTNER : Tourisme Québec